Himmler’s Cook

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Himmler’s Cook by Franz-Olivier Giesbert (transl. by Anthea Bell): A romp through twentieth-century misery

Perhaps it’s because those of us in the privileged developed world are living longer – that and the advent of a new century – but there seems to be a little trend for novels written from the point of view of a centenarian bystander, someone who’s rubbed shoulders with those who’ve shaped our world for …

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