Marie Ndiaye

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The Cheffe by Marie NDiaye (transl. Jordan Stump): A culinary enigma

Several things attracted me to Marie NDiaye’s The Cheffe: I’ve a weakness for novels about food, given its author and subject I expected a healthy streak of feminism and there was the promise of an unreliable narrator. My liking for those may be even greater than my predilection for foodie fiction. NDiyae’s novel is the …

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Paperbacks to Look Out for in April 2017: Part Two

Back from sunny Antwerp, safe and sound, more of which later in the week but in the meantime here’s the second batch of April’s paperbacks beginning with Marie Ndiaye’s 2016 Man Booker Prize longlisted Ladivine. Unable to admit her mother’s lowly origins to her husband and daughter, Clarisse Riviere pretends to be an orphan, visiting …

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