The Cheffe by Marie NDiaye (transl. Jordan Stump): A culinary enigma
Several things attracted me to Marie NDiaye’s The Cheffe: I’ve a weakness for novels about food, given its author and subject I expected a healthy streak of feminism and there was the promise of an unreliable narrator. My liking for those may be even greater than my predilection for foodie fiction. NDiyae’s novel is the […]
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