Jonathan Grimwood

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Five Novels I’ve Read About Food

Food features prominently on my agenda of pleasures in life, often overlapping neatly with travel, another priority for me. Naturally, I’ve spent many hours ogling cookery books with their gorgeous pictures of artfully arranged meals but I’m not averse to word pictures of food in fiction either. Here are five favourites which should get you …

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Books of the Year 2014: Part 3

The last of my ‘books of the year’ posts begins with one of my two September favourites, Steven Galloway’s The Confabulist which tells the story of the man who killed Houdini not once, but twice. Far from a straightforward reimagining of the Houdini story Galloway’s novel is a very clever bit of business which didn’t …

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White Truffles in Winter by N. M. Kelby and The Last Banquet by Jonathan Grimwood: Two Lip Smacking Novels

Purely coincidentally, I’ve been reading N. M. Kelby’s White Truffles in Winter about the last days of the celebrated chef Escoffier alongside Jonathan Grimwood’s The Last Banquet, set in pre-Revolutionary France. Both are about Frenchmen with a passion for food who love and admire women, both have recipes scattered through them and both men are …

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