Sheila Fischman

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Five Novels I’ve Read About Food

Food features prominently on my agenda of pleasures in life, often overlapping neatly with travel, another priority for me. Naturally, I’ve spent many hours ogling cookery books with their gorgeous pictures of artfully arranged meals but I’m not averse to word pictures of food in fiction either. Here are five favourites which should get you …

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Mãn by Kim Thúy (transl. Sheila Fischman): A quiet, beautifully expressed tale of food and passion

This slim, very beautiful novel is a love story, a work of aching nostalgia and a glorious celebration of language. Its gorgeous, colourful jacket suggests something pulsing and tropical but although that was partly what attracted me to it in the first place the writing is infinitely more subtle, shading into more variations of pearlescent …

Mãn by Kim Thúy (transl. Sheila Fischman): A quiet, beautifully expressed tale of food and passion Read More »