Mastering the Art of Soviet Cooking by Anya von Bremzen: Food, family and history all served up on a plate
With an ironic nod to Julia Child’s Mastering the Art of French Cooking, food writer Anya von Bremzen and her mother set about recreating a series of meals emblematic of ten decades of Russian and Soviet cooking rather like Julia Powell’s tribute to her (almost) namesake in Julie and Julia. Von Bremzen and her mother