Susan Osborne

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The Cheffe by Marie NDiaye (transl. Jordan Stump): A culinary enigma

Several things attracted me to Marie NDiaye’s The Cheffe: I’ve a weakness for novels about food, given its author and subject I expected a healthy streak of feminism and there was the promise of an unreliable narrator. My liking for those may be even greater than my predilection for foodie fiction. NDiyae’s novel is the

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Books of the Year 2019: Part Two

Early summer, which seems so very long ago now, was packed with literary goodies for me, particularly May which began with A Stranger City, Linda Grant’s portrayal of a post-referendum London through a set of disparate characters brought together by their connection with a woman whose body has been pulled from the Thames. Each character’s

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