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The Cheffe by Marie NDiaye (transl. Jordan Stump): A culinary enigma

Several things attracted me to Marie NDiaye’s The Cheffe: I’ve a weakness for novels about food, given its author and subject I expected a healthy streak of feminism and there was the promise of an unreliable narrator. My liking for those may be even greater than my predilection for foodie fiction. NDiyae’s novel is the […]

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Books of the Year 2019: Part Two

Early summer, which seems so very long ago now, was packed with literary goodies for me, particularly May which began with A Stranger City, Linda Grant’s portrayal of a post-referendum London through a set of disparate characters brought together by their connection with a woman whose body has been pulled from the Thames. Each character’s

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Older Brother by Mahir Guven (transl. Tina Kover): A tale of two brothers

Apart from Karim Miské’s Arab Jazz I don’t think I’ve read anything set in Paris’s banlieues which is partly what drew me to Mahir Guven’s Prix-Goncourt-winning debut. Older Brother explores life in these areas, synonymous with poverty and dissent, through two brothers and their Syrian taxi-driving father, still grieving his French wife. Despite the carefully

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Be My Guest by Priya Basil: Reflections on Food, Community and the Meaning of Generosity

When I spotted Priya Basil’s beautifully jacketed Be My Guest it was the third word in its subtitle that caught my eye. Food is pretty high up my agenda, mixing well with that other passion, travel. Basil’s book looked like the sort of comfort reading that would restore my faith in human nature which has

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